Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg mexican burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Mexican Burger is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg Mexican Burger is something that I have loved my whole life. They are nice and they look wonderful.
All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg.
To get started with this particular recipe, we have to first prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Veg Mexican Burger:
- Get for The Burger Patty :
- Prepare Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Get Water
- Prepare Boiled mashed Sweet Potatoes
- Make ready Boiled Sweet Corn Kernels
- Get Fresh Brown Bread Crumbs
- Take Garlic Powder /Paste
- Prepare Smoked Paprika(Optional)
- Make ready Red Chilli Powder(To be adjusted as per preference)
- Take Chopped Coriander Leaves
- Make ready Salt
- Prepare for The Slurry :
- Take Rice Flour
- Make ready Water
- Prepare for Coating The Patties :
- Get as required Breadcrumbs
- Get for The Chilli Mayo Dip:
- Get Mayonnaise
- Make ready Red Chilli Sauce
- Get for The Salsa :
- Take Chopped Onions
- Make ready Chopped Mixed Bell Peppers
- Prepare Chopped Tomatoes
- Make ready Tomato Ketchup(To be adjusted)
- Prepare Chopped Coriander Leaves
- Make ready Finely Minced Green Chillies/Jalapenos
- Prepare Mixed Herbs/Oregano(To be adjusted)
- Get Salt
- Take for The Mango Guacamole :
- Make ready Small Avocado (3/4 cup Pulp)
- Get Diced Mango
- Prepare Chopped Onions
- Get Roasted Cumin Powder
- Get Finely Grated Garlic
- Take Chopped Coriander Leaves
- Take Chilli Flakes
- Get Lemon Juice
- Make ready Salt
- Prepare other Ingredients For Assembling The Burger :
- Prepare Burger Buns
- Make ready as required Iceberg Lettuce
- Prepare as required Cheese
- Get as desired Crispy Nacho Chips
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Instructions to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
Thousands of new, high-quality pictures added every day. Os lanches e as quentinhas são muito saborosas. Vegan, gluten-free, wheat-free Learn how to make delicious Mexican inspired burgers which are packed full of flavour, nutrients and protein. BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. Vegetable burgers are an all time hit menu at home.
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