Basbousa Cake (middle Yeast Recipe) Semolina Cake
Basbousa Cake (middle Yeast Recipe) Semolina Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, basbousa cake (middle yeast recipe) semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.

Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
  1. Get 11/2 cup rava suji / semolina
  2. Make ready 3/4 cup castor sugar
  3. Take 1/4 cup butter melted or oil
  4. Make ready 1/4 cup desecrated coconut
  5. Take 1 tsp baking powder
  6. Take Pinch salt
  7. Get 1/4 cup curd
  8. Get 1 cup milk
  9. Make ready For Syrup
  10. Make ready 1/4 cup sugar
  11. Make ready 1 cup water
  12. Take 1 tbsp lemon juice
  13. Prepare 1 " cinnamon stick
  14. Prepare 1/2 cardamom powder
  15. Get Few saffron string

This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Basbousa Recipe - Semolina Cake is dense yet soft and has a melt-in-the-mouth texture.

Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
  1. Collect all the ingredients at on place
  2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
  3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
  4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
  5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
  6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
  7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
  8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
  9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Basbousa Recipe - Semolina Cake is dense yet soft and has a melt-in-the-mouth texture. I cut the basbousa into wedges although they are often cut It is a semolina cake drenched in syrup. It originates from the Middle East and is now popular in parts of Europe too. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

So that is going to wrap this up for this exceptional food basbousa cake (middle yeast recipe) semolina cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!