Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.
Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Cordon Bleu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Take 1/4 Cup Flour
- Prepare 1 Teaspoon Paprika
- Prepare 1/2 Teaspoon Salt
- Get 1/4 Teaspoon Black Pepper
- Make ready 4 Chicken Breasts Boneless
- Make ready 4 Ham Slice
- Get 4 Swiss Cheese Slice
- Take 2 Tablespoons Olive Oil
- Prepare 1/2 Cup Wine White Cooking
- Get 1/2 Cup Chicken Broth
- Make ready 1/2 Cup Milk
- Get 2 Tablespoons Corn Starch
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Steps to make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.
So that is going to wrap this up for this special food chicken cordon bleu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
