Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Upgraded chicken cordon bleu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Upgraded chicken cordon bleu is something which I’ve loved my entire life.
This Chicken Cordon Bleu Recipe has some tweaks that take it to the next level! If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Prepare 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Get 80 grams grated cheese (gouda)
- Take 80 grams brie (sliced)
- Get 2 slice ham
- Take 1 tbsp cream cheese
- Prepare 6 dash worcestershire sauce
- Prepare 1 tsp garlic powder
- Prepare 1 tsp paprika powder
- Prepare salt and pepper
- Get 1/3 cup panko crumbs
- Take 1 egg, beaten
- Prepare 50 grams butter
- Prepare 2 tbsp olive oil
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Steps to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
So that’s going to wrap it up for this exceptional food upgraded chicken cordon bleu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
