Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kale soup with chorizo (portuguese caldo verde). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
kale soup with chorizo (portuguese caldo verde) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my entire life.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Needed to add in a little olive oil for sauteing the onions after.
To begin with this recipe, we must prepare a few components. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Make ready 1 bunch fresh kale thinly shopped
- Take 6 medium potatoes
- Take 1 medium onion
- Take 4 clove garlic
- Prepare 1 chorizo (portuguese sausage )
- Make ready 4 tbsp extra virgin olive oil
- Make ready 1 salt to taste
- Prepare 1 liter water
It is available in most large supermarkets. Here, kale and chorizo are added to a hearty Portuguese potato soup recipe. Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free. So, the weather's finally turned freezing here in Chicago so it's time Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture.
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free. So, the weather's finally turned freezing here in Chicago so it's time Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. Authentic Portuguese Kale Soup with Linguica and Cherry Tomatoes (Caldo Verde). Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
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