Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Banana pb&j vegan gluten free bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana pb&j vegan gluten free bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Prepare 3 tbsp peanut butter
- Prepare 1 cup instant oats
- Get 2 tbsp favorite jelly
- Take 3 tbsp stevia
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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