Massaman Beef Curry
Massaman Beef Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, massaman beef curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right :) I'm using beef short ribs in this version. Massaman curry is a popular Thai curry that is rich and creamy in flavor. Massaman curry is a southern Thai curry.

Massaman Beef Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Massaman Beef Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook massaman beef curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Massaman Beef Curry:
  1. Get 1 pack (250 g) cubed chuck beef or stewing beef cut into long strips
  2. Get 3 tablespoons Massaman curry paste
  3. Take 4-5 shallots, peeled
  4. Make ready 1 onion chopped in big chunks
  5. Prepare 1 can coconut milk
  6. Get 2-3 tbsp fish sauce
  7. Take 2-3 grated palm sugar (or brown sugar)
  8. Prepare 2 tbsp tamarind
  9. Prepare 1 medium-sized potato, peeled and cut into chunks
  10. Prepare 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  11. Take 2 star anise

Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for. A rich fragrant Thai coconut curry with tender fall apart Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.

Steps to make Massaman Beef Curry:
  1. In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min.
  2. Add star anise and Massaman curry in and mix in well.
  3. Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too.
  5. Perfectly serve with thai jasmine rice.
  6. For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well.

It was born from Indian and Malay influences. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. It's a homemade recipe with no need for any store-bought curry paste or powder.

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