Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.
Cajun chicken pasta salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cajun chicken pasta salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Take Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Make ready French dressing
- Take Bell peppers different colors cut into matchsticks and chunks
- Take Black olives
- Take Green onion
- Make ready Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
You can cut it in half for just. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions.
So that is going to wrap it up with this special food cajun chicken pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
