Semolina mango cake
Semolina mango cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina mango cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. Come on this mango season, come and learn how to make delicious mango cake recipes.

Semolina mango cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Semolina mango cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have semolina mango cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina mango cake:
  1. Prepare 1 Cup semolina or sooji
  2. Make ready 1 Cup mango chopped
  3. Make ready 1/4 Cup oil (I used olive oil)
  4. Get 1/2 Cup sugar
  5. Make ready 1 Tsp baking powder
  6. Make ready 1/2 Tsp powdered cardamom (elaichi)
  7. Make ready 1/4 Cup chopped nuts (cashew and pistachio)
  8. Prepare Little tutti fruity
  9. Take 1 pinch salt

The texture and flavour of the cake is amazing. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. This Mango Semolina Cake is your dream cake if you love mangoes and cake.

Steps to make Semolina mango cake:
  1. First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend along with sugar(no need to add water or milk). It should be a smooth consistency
  2. In another bowl Mix the dry ingredients sooji, baking powder, chopped nuts, tutti fruity and salt very well.
  3. In another bowl add mango puree and oil. Mix them well. - - Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes.
  4. Meanwhile, preheat the oven at 180C - - Grease a baking pan and pour this batter. Garnish with some chopped nuts on the top and bake for 30-40 minutes. - - Check after 25 minutes, insert a toothpick or skewer. If it comes out clean then remove the pan immediately.  Baking for longer will make this cake harden from the top and edges will be brown in colour. - - Let it cool down completely. Cut and serve

I happened to see this delicious cake recipe in a FB Group and got this recipe from here. This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian kesar mango goodness and semolina flour(aka Suji/Sooji/Ravva). I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and.

So that is going to wrap this up for this exceptional food semolina mango cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!