Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinto bean and bacon soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pinto Bean And Bacon Soup is something which I have loved my entire life.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Take (8) Cups Water
  3. Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Take (2) Cups Beef Broth
  5. Get (1/2) Onion Chopped
  6. Get (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Get (1) Tsp Salt
  10. Get (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Get (1/2) Tsp Chili Powder
  13. Prepare (1/4) Tsp Cayenne Pepper

I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Tweaked it just a bit by noting the following: to keep. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Whole pinto beans flavored with bacon are a tasty variation on refried beans. Add remaining ingredients except bacon; mix well.

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