Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa semovita/semolina cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa Semovita/Semolina Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Basbousa Semovita/Semolina Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Prepare For the cake
- Make ready 3 cups semovita/semolina
- Get 1 cup fresh grated coconut
- Take 1/2 cup Sugar
- Take 1/2 tbsp milk flavor
- Get 1/2 tbsp Baking powder
- Make ready 1/3 cup powdered milk
- Take 1 cup melted butter
- Make ready 1,1 /2 cup water
- Get Sugar syrup
- Make ready 1 cup water
- Take 1 cup sugar
- Take 1 large lemon
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too!
Instructions to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too! Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.
So that’s going to wrap this up for this special food basbousa semovita/semolina cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
