Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Couldn't get canned white and yellow corn seperately so I bought two cans of niblets and threw 'em in also had to omit the pepper due to an allergy. This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Make ready 3 red onions
- Prepare 2 celery stalks
- Make ready 1 green pepper
- Prepare 1 orange or red pepper
- Take 2 red chillis
- Get 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Prepare 6 corn tortillas
- Get 6 eggs
- Get 1 lime
- Get 1 tsp red wine vinegar
- Take 1 tsp Sesame oil
- Prepare Pinch salt
- Prepare Pinch pepper
The leftovers we used for breakfast with eggs and tortillas. It's fresh and colorful, perfect for parties, so easy to make, and very addictive! This is a zippy Southwestern-flavored black bean soup. I had to add salsa way more salt chili powder cumin garlic powder black beans and it still tasted nothing like tortilla soup.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
This is a zippy Southwestern-flavored black bean soup. I had to add salsa way more salt chili powder cumin garlic powder black beans and it still tasted nothing like tortilla soup. I use Walmarts great Value black bean and corn salsa.one jar. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup.
So that is going to wrap this up for this exceptional food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
