Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina cake with cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Semolina Cake with Cream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Semolina Cake with Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.
To begin with this particular recipe, we must prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Prepare 1 1/2 cup smith semolina
- Get 2 can nestle cream (160g)
- Take 1/2 cup sugar
- Make ready 1/2 cup oil
- Make ready 1 cup milk powder
- Get 1 tsp baking powder
- Make ready Toppings:
- Make ready 1 pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Get Sauce:
- Get 1 1/2 cup evaporated milk
- Make ready 1/4 cup sugar
A quick and easy cake made with semolina or cream of wheat. This Eggless Semolina Banana Cake could be enjoyed anytime of the year. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts.
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more.
So that is going to wrap it up with this special food semolina cake with cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
