Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet mixed bean soup dessert 喳咋糖水. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Mixed Bean Soup Dessert 喳咋糖水 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Mixed Bean Soup Dessert 喳咋糖水 is something that I’ve loved my whole life. They are nice and they look wonderful.
紅豆，綠豆， 花生，麥米， 鷹嘴豆，紅腰豆， 眉豆 ，花豆 ，西米， 芋頭，椰汁， 咁多材料 點樣先可以 煲一個好飲嘅渣咋， 都有個中竅門 快啲入嚟睇下! 記得保存，同分享! Yogurt Gelatin Dessert with Mixed Berry SauceLa Cocina Mexicana de Pily. See more ideas about Baker and cook, Sweet soup, Asian desserts. Chinese dessert: Green Bean Soup with Durian [Singapore Food Blog].
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet mixed bean soup dessert 喳咋糖水 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- Prepare 3-4 cups Mixed Beans
- Make ready 1.5-2 slice sugar
- Make ready half a cup of sago
- Take dried tingerine (optional)
Use dried beans in this basic soup recipe that's hearty and will warm you up in the winter. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Taste the soup until it reaches the desired sweetness.
Instructions to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- The list of mixed beans in english Red bean 紅豆 - Green bean 綠豆 - Purple Haricot 眉豆 - Chickpeas 三角豆 - Red Kidney beans 紅腰豆 Pearl Barley 洋薏米 Soak beans 3 hrs in hot water. If you add dried tingerine soak it for 15 mins and strape the inside abit before adding to pot.
- Sago cook 10 mins rinse well until cold.
- 1 part beans : 4 part water. High heat when boiling switch low heat boil 2 hrs, stir every 30 mins incase stick to pot. (if too sticky add hot water), add sliced sugar until melt together with the sago in the last 10mins. Taste test add more sugar slice if needed. Served hot or cold. Done!
It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Taste the soup until it reaches the desired sweetness. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the.
So that’s going to wrap this up with this exceptional food sweet mixed bean soup dessert 喳咋糖水 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
