Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken with kai lan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken with Kai Lan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Chicken with Kai Lan is something that I’ve loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken with Kai Lan:
- Make ready 250 g chicken thigh
- Get 8 stalks Kai lan vegetable
- Make ready 1.5 tbsp soy sauce (sauce)
- Make ready 1.5 tbsp cooking sake (sauce)
- Take 2 tbsp honey or maple syrup (sauce)
- Get 40 ml water (sauce)
- Make ready 1 pinch salt and pepper
- Make ready 1 tbsp olive oil
Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Mouth watering sticky chicken with Chinese greens. Fried Egg Noodles in Teriyaki Sauce with Chicken.
Steps to make Teriyaki Chicken with Kai Lan:
- Remove bone from chicken thigh
- Leave the skin on and remove excess fats
- Dry the meat and sprinkle salt and pepper on non-skin side of meat
- Warm pan with olive oil
- Insert meat with the skin side facing down
- Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
- Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
- Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
- Flip the meat so that the other side is coated with sauce too
- Remove cooked meat and place on plate
- Pour thicken sauce over chicken
- Boil chopped kai lan with a pinch of salt
- Serve as it is or add your favorite salad sauce
Mouth watering sticky chicken with Chinese greens. Fried Egg Noodles in Teriyaki Sauce with Chicken. Teriyaki chicken is a Japanese dish with teriyaki sauce. Use chicken thighs as the meat is juicy and tender. For the best results, grill your chicken with an outdoor or indoor grill.
So that’s going to wrap it up with this exceptional food teriyaki chicken with kai lan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
