Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Semolina cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them.
To get started with this recipe, we have to first prepare a few components. You can cook semolina cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Semolina cake:
- Make ready 1/2 cup refined flour
- Prepare 1/2 cup unsalted melted butter
- Prepare 1 cup powdered sugar
- Take 1 &1/2 cup semolina (lightly roasted)
- Make ready 1/4 cup whisked yoghurt
- Get 1 cup warm milk
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp vanilla essence
- Get 1 pinch salt
- Prepare 2 tbsp tutti frutti
Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!
Steps to make Semolina cake:
- Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
- Combine melted butter, yoghurt and powdered sugar in an another bowl.
- Whisk continuously till the batter turns silky smooth.
- Add milk and vanilla essence.
- Now add the flour mixture and tutty frutty.
- Mix well and keep aside for half an hour.
- Grease the cake tin with butter.
- Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
- Cool down the cake completely.
- Cut the cake before serve.
See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
So that is going to wrap it up for this special food semolina cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
