Pan-fried Tofu in Dashi
Pan-fried Tofu in Dashi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. To remove excess oil, transfer to paper towels after frying. Use a non-stick fry pan to fry.

Pan-fried Tofu in Dashi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan-fried Tofu in Dashi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu in Dashi:
  1. Get 1 Tofu(300g)
  2. Take 5 cm daikon radish (grated)
  3. Take 8 Fushimi peppers (anything green is fine)
  4. Take 300 ml dashi stock
  5. Take 2 Tbsp mirin
  6. Take 2 Tbsp soy sauce
  7. Take 1/4 cup katakuriko (potato or corn starch)
  8. Make ready 4 Tbsp oil

After soaking in the dashi, the potato starch will lose its crispness, but it absorbs the dashi in the process, creating a flavorful, nearly transparent skin. Heat up the oil in a wok a frying pan and deep fry to tofu until they turn light brown. Momen tofu is next to the firm silken tofu in terms of firmness of the tofu. I think that any harder than momen The sweet soy sauce-based dashi goes so well with deep fried tofu.

Steps to make Pan-fried Tofu in Dashi:
  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
  3. In a small pot, boil dashi stock, add mirin and soy sauce.
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
  5. Leave the pot for a while, and serve.

Momen tofu is next to the firm silken tofu in terms of firmness of the tofu. I think that any harder than momen The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but Place tofu and cornflour plates next to the deep-frying pan. Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy.

So that’s going to wrap this up with this exceptional food pan-fried tofu in dashi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!