Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rilakkuma zenzai (sweet red bean soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. Super simple ingredients and super easy japanese sweets "Zenzai" It's great on its own but would be perfect with baked rice cakes Ingredients Adukibeans. (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽).
Rilakkuma Zenzai (Sweet Red Bean Soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rilakkuma Zenzai (Sweet Red Bean Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rilakkuma zenzai (sweet red bean soup) using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Rilakkuma Zenzai (Sweet Red Bean Soup):
- Get 40 grams Shiratamako
- Prepare 70 grams Silken tofu
- Make ready 1 small quantity Pumpkin powder
- Prepare 1 small quantity Matcha
- Make ready 1 small quantity Cinnamon powder
- Prepare 1 small quantity Japone (cherry blossom liquor)
- Get 1 Chocolate pen (black)
- Make ready 1 small quantity Natural food dye (black)
- Make ready 1 small quantity Natural food dye (pink)
- Make ready 1 can Boiled adzuki beans
- Get 1 Water
- Prepare 1 Sweet chestnut in sugar syrup
ZENZAI・OSHIRUKO ~sweet red bean soup with a grilled rice cake～. Zenzai (Oshiruko) - Red Bean Soup with Mochi ぜんざい • Just One Cookbook. This dish is packed with the right balance of salty, sweet, onion-y, ginger-y flavours that complement each other amazingly well in one bowl, and we. How to cook Zenzai, Japanese tasty red bean soup with mochi.
Instructions to make Rilakkuma Zenzai (Sweet Red Bean Soup):
- This recipe has variety of ingredients. If you don't have some of them, use substitute ingredients such as regular food dye. The liquor is for fragrance, so it is okay without it!!
- Add the shiratamako and silken tofu (40 g) in a bowl, and combine. Reserve the rest of silken tofu as you use it later for adjusting moistness.
- Set aside small portions of the dough from Step 2 for coloring yellow, black, pink and green later.
- For the yellow, add the pumpkin powder to a small portion of the dough from Step 2. Mix them by adding the silken tofu little by little until the dough becomes as hard as your earlobes.
- Make the black (use the black food dye) and the green (use the matcha) in the same way as Step 4.
- For the pink, after adding the pink food dye to the dough, mix them by adding small amount of the liquor instead of the silken tofu until it becomes firm as your earlobes.
- Mix the cinnamon powder with the rest of the dough from Step 2 if you only plan to make Rilakkuma. Set aside a small portion of the white dough if you make Korilakkuma as well.
- Make each colored dough into separate balls on parchment paper. Make the shape of Rilakkuma with them.
- It is less likely fail if you attach a small patch of the dough on the back of joints between Rilakkuma's face and ears.
- Cut the paper around Rilakkuma and clip it out.
- For the three-color dango, make 3 different color balls and stick a toothpick into them. Cut the sharp end of the toothpick.
- Boil water and turn down the heat to low. Add the Rilakkuma with the paper on and boil it. Add the three-color dango and boil it.
- They are ready when they float to the top. Gently remove them (leave the paper on) from the hot water.
- Wipe the sweet chestnut and draw the picture of Kiirotori (yellow bird) on it by chocolate pen.
- Transfer the boiled adzuki beans into a heatproof bowl, add water as needed, and microwave.
- Place the Rilakkuma, Kiirotori, and three-color dango on top of the boiled adzuki beans from Step 15. It's done.
This dish is packed with the right balance of salty, sweet, onion-y, ginger-y flavours that complement each other amazingly well in one bowl, and we. How to cook Zenzai, Japanese tasty red bean soup with mochi. Have you heard of a Japanese red bean soup called, Zenzai(ぜんざい)? This is one of my favorite dishes to eat during the winter. It is a sweet tasty red bean soup with Mochi(rice cake、もち).
So that’s going to wrap this up for this special food rilakkuma zenzai (sweet red bean soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
