PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta and bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

PASTA and BEAN SOUP is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. PASTA and BEAN SOUP is something that I’ve loved my whole life.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again. Simmer until the soup thickens and is creamy and flavorful, about. People from Tuscany love their beans!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Prepare 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Prepare 1 tbsp salt
  3. Get 3 tbsps. olive oil
  4. Make ready 1 medium onion, finely chopped
  5. Make ready 2 clove garlic, finely chopped
  6. Take 2 bay leaves
  7. Take 200 grams pancetta, diced
  8. Prepare 1 1/4 liter chicken or vegetable stock
  9. Prepare 1 juice of 1/2 lemon
  10. Take 200 grams small pasta
  11. Get 1/4 cup chopped flat-leaf parsley
  12. Get 1 salt and freshly ground pepper
  13. Take 1 extra-virgin olive oil, to serve
  14. Make ready 1 cup tomatoe sauce

Cooking the pasta separately from the soup helps the pasta maintain its texture. If you have made the soup in advance, add the cooked pasta when Pick over the beans and discard any misshapen beans and stones. Rinse the beans, drain and place in a saucepan. Add water to cover and bring to.

Instructions to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Rinse the beans, drain and place in a saucepan. Add water to cover and bring to. This wholesome soup goes well with simple bread or garlic bread and a little bit of cheese. It is also ideal for people who are on the lookout for low fat recipes that are quick to conjure. Bring to a simmer over low heat.

So that’s going to wrap it up for this special food pasta and bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!