Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tonkatsu sushi rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The typical sushi roll is made with the seaweed expose to the outside. Tonkatsu is one of my favorite Japanese dishes. I made tonkatsu not too long ago and they were scrumptious. The sushi, katsu sets and teriyaki plates are well priced and generously portioned — and the house Apparently their sushi's pretty good too, but hard to ignore the things coming out of the fryer.
Tonkatsu Sushi Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tonkatsu Sushi Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Make ready 1 cutlet Tonkatsu pork cutlet
- Take 400 grams Hot cooked rice
- Make ready 2 sheets Nori seaweed
- Make ready 200 grams Cabbage
- Take 1 tsp Salt (to rub into the cabbage)
- Get 1 Sauce
- Prepare 2 tbsp Honey mustard sauce
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. The meat is evenly textured and soft making it one of the most delicious pork cuts. Hoso means thin and maki means roll.
Steps to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
The meat is evenly textured and soft making it one of the most delicious pork cuts. Hoso means thin and maki means roll. Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? While Japanese cuisine is extremely varied, most people will conjure up images of sushi rolls. Sushi rolls or hosomaki are basic but popular sushi in Japan.
So that’s going to wrap it up for this special food tonkatsu sushi rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
