Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried fish restaurant style with salad,mash potato and dips is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried fish restaurant style with salad,mash potato and dips is something that I’ve loved my whole life. They are fine and they look wonderful.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads. Photo "Fried fish with mashed potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To get started with this recipe, we must first prepare a few ingredients. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Make ready 1 kg white Chinese pamphlet fish
- Prepare 1 tbspn crushed red chilli
- Prepare 1 tbspn salt
- Prepare 1 tspn black pepper
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tspn turmeric powder
- Prepare Bread crums for coating
- Prepare 2-3 eggs for coating
- Make ready for mash potato
- Prepare 4 boiled potatoes
- Prepare 2 tbsp melted butter
- Take Half tspn salt
- Make ready Half tspn pepper
- Make ready for salad
- Get Small cabbage shredded
- Make ready 1 Capsicum shredded
- Prepare 1 Carrot shredded
- Make ready half Sweet corns
- Prepare 2 fresh Plum Julian pieces
- Prepare 4 tbspn mayonise
- Take 1/4 tspn salt
- Take 1/4 tspn black pepper
- Make ready for dip
- Get 2 tbsp chilli garlic sauce
- Prepare 2 tbsp mayonnaise
- Make ready 1 tbsp honey mustard sauce
Cover the potatoes with water in a medium pot and add a pinch of salt. Bring to a boil over Slightly flatten each potato with a spatula (do not mash completely) and season with salt and pepper. Transfer the potatoes to bowls or plates along with the fried fish. Sprinkle with the parsley and serve.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Transfer the potatoes to bowls or plates along with the fried fish. Sprinkle with the parsley and serve. Let the breadcrumbs coat on all sides and arrange them in plate. Mash the sweet potato with an eighth of a teaspoon of salt until smooth, transfer to a platter and Fry the pieces of pork for four minutes on one side and one to two minutes on all the other sides, until Drizzle with fish sauce, sprinkle on the sesame seeds and serve. Crispy fries and cheese curds fresh from the cheese factory on Whyte ave drowned in The Sherlock Holmes's house-made butter chicken.
So that is going to wrap this up for this special food fried fish restaurant style with salad,mash potato and dips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
