Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan italian red bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Italian Red Bean Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Italian Red Bean Soup is something that I’ve loved my entire life.

This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I usually don't eat soups in the summer, but I could really imagine eating this Italian. This vegan garbanzo bean soup with tomatoes, spinach, and fresh herbs gets an intriguing boost of flavor from the addition of fennel seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Take 1 cup brown rice
  2. Make ready 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Make ready to taste Salt
  4. Take 1 cup tomato finally chopped
  5. Prepare 1 cup diced onion
  6. Take 4 large garlic cloves chopped
  7. Get 1.5 tbsp Italian seasoning
  8. Get 1/2 red beans soaked overnight then boiled
  9. Prepare Some cilantro leaves chopped
  10. Make ready 1 tbsp olive oil

All you need is a salad or side vegetable to make it a meal. Italian Sausage Soup with Kale and Beans - Hearty and incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans! Spicy, flavorful, perfectly seasoned Italian Sausage for all of your recipe needs! Shout out to red wine vinegar, nutmeg, and cloves for unique little flavor twists!

Steps to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

Spicy, flavorful, perfectly seasoned Italian Sausage for all of your recipe needs! Shout out to red wine vinegar, nutmeg, and cloves for unique little flavor twists! Red Kidney Bean Soup Sun Cake Mom. Very Healthy Red Kidney Bean Soup With Lime Yogurt Food.com. Kale and Kidney Bean Soup Home Cooked Vegan.

So that’s going to wrap it up for this special food vegan italian red bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!