Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Banana pb&j vegan gluten free bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana pb&j vegan gluten free bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Take 3 tbsp peanut butter
- Prepare 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Take 3 tbsp stevia
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp baking powder
They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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