Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy peasy fig + pistachio wafers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy peasy fig + pistachio wafers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy peasy fig + pistachio wafers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Prepare filling
  2. Take 1/2 cup dried figs
  3. Take 1/2 tsp cinnamon
  4. Make ready 1/2 tsp nutmeg
  5. Prepare 1/4 cup almonds
  6. Get 1/4 cup pistachios
  7. Take FILLING
  8. Make ready extra
  9. Make ready 2 sheets puff pastry (vegan)
  10. Get caster sugar
  11. Get maple syrup

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Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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