Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy obihiro don (pork rice bowl). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice Created in the city of Obihiro, which is in the Tokachi region of Hokkaido, Tokachi Butadon(十. This Japanese Pork Rice Bowl is quick and easy to make, packed with umami, and extremely comforting! Pork belly is simmered with onions and aromatics in a slightly sweet and mouthwatering sauce. The Obihiro butadon is famous worldwide!
Easy Obihiro Don (Pork Rice Bowl) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Obihiro Don (Pork Rice Bowl) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy obihiro don (pork rice bowl) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Obihiro Don (Pork Rice Bowl):
- Make ready 200 grams Pork
- Take 1/2 Onion
- Get 1 tbsp Mirin
- Take 1 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Prepare 1 1/2 servings~ Cooked white rice
Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table. Tender flavorful pork over hot steamed rice, it's a simple and delicious It is also a great weeknight dish, perfect when I don't always have a lot of time or I don't really feel making anything more complicated! Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish.
Steps to make Easy Obihiro Don (Pork Rice Bowl):
- Use your favorite part of pork. I used the trimmings. Slice an onion thinly.
- Heat oil in a preheated pan, and sweat the onions.
- When onions soften, add the mirin, soy sauce and sugar. Fry over medium heat.
- Add the meat immediately afterwards. Fry until the sauce is boiled down a little and the meat has cooked through.
- Put it on rice and it's done. It goes well with eggs. You can also put sesame seeds or green onions to garnish.
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. Aim to place individual cutlet pieces in each quadrant so that it is easier to divide the topping.
So that is going to wrap this up with this exceptional food easy obihiro don (pork rice bowl) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
