Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked spiced potato pinwheel samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked spiced potato Pinwheel samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked spiced potato Pinwheel samosa is something which I have loved my entire life. They are nice and they look wonderful.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can. Spiced Samosa Potatoes + mint, rolled up in a tortilla.
To get started with this recipe, we have to prepare a few components. You can have baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Make ready For dough
- Make ready 1 cup whole wheat flour
- Get 2 teaspoons oil
- Make ready Salt
- Take Water
- Get For filling
- Take 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Make ready 1 medium onion, chopped
- Make ready 1/2 teaspoon minced ginger
- Prepare 2 green chilies
- Get 1/2 teaspoon garam masala
- Get 1/4 teaspoon turmeric powder
- Get Salt
- Take Lemon juice
- Take Grated cheese
I am saying that Pin Wheel Samosa. Pinwheel Samosa/Potato Pinwheels Recipe - Special Ramadan Recipe. -Roll out dough & cut into pin wheels slices with the help of thread. Brush the cornflour mixture.after cutting dip the edge in the cornflour mixture. Pinwheel samosas call for perfect samosa sheet and delicious stuffing.
Instructions to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Brush the cornflour mixture.after cutting dip the edge in the cornflour mixture. Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices. To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel.
So that’s going to wrap this up with this special food baked spiced potato pinwheel samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
