My Go-to Negitoro Don
My Go-to Negitoro Don

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my go-to negitoro don. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Go-to Negitoro Don is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Go-to Negitoro Don is something that I have loved my whole life. They’re nice and they look wonderful.

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. This is finely Negitoro Don. finely chopped tuna on the rice bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook my go-to negitoro don using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Go-to Negitoro Don:
  1. Make ready 1 as much (to taste) Tuna
  2. Take 1 Shredded nori seaweed
  3. Prepare 1 Green onions or scallions
  4. Prepare 2 Shiso leaves
  5. Make ready 1 as much (to taste) Plain cooked rice
  6. Take For the sauce:
  7. Prepare 2 tbsp ○ Dashi soy sauce
  8. Take 1 tbsp ○ Mirin
  9. Prepare 1 tbsp ○ Sake
  10. Take 1 Raw egg yolk

Is it worse to have had and lost or to never have had at all? Vocaloid dj - Negitoro don Oomori [ New Posts ]. You must be registered to post! Search This Forum Next to these dishes was the negitoro-don.

Instructions to make My Go-to Negitoro Don:
  1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool.
  2. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna.
  3. Chop the shiso leaves too. For my family, I chop it up about this much.
  4. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top.
  5. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done.
  6. Top with grated yamaimo yam or drop an egg yolk and enjoy.

You must be registered to post! Search This Forum Next to these dishes was the negitoro-don. It was a bowl filled with white, steamed rice, and what looked like a bright pink patty sprinkled with small, green chives over a bed of seaweed leaves commonly seen in sushi. Don't be afraid to give it a go by speaking Japanese. Fatty tuna and spring onion on sushi rice. #negitorodon Today's lunch with to have advanced birthday meal. #takumi #japanesefood #foodporn #negitorodon #negitoro Weekly lunch set @ Kinjo's Izakaya Happy go with draft beer! #negitorodon @ Kinjo's.

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