Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy egg katsudon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust. Eating undercooked eggs always carries the risk of food-borne illness.
Creamy Egg Katsudon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Egg Katsudon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Katsudon:
- Get 1 Pork loin cutlet
- Prepare 2 Pork loin (for tonkatsu)
- Make ready 1 Salt and pepper
- Make ready 1 ※Egg
- Get 30 grams ※Plain flour
- Prepare 1 Panko
- Get 5 tbsp Vegetable oil
- Get 2 (Or ready-made pork cutlets from the shop)
- Prepare ■■■■■■■■■■■■■■■■■■■■
- Get 1 Onion
- Prepare 200 ml Water
- Take 1/2 tsp Dashi stock granules
- Make ready 3 tbsp ＊Sugar
- Take 2 tbsp ＊ Mirin
- Make ready 1 tbsp ＊Sake
- Make ready 4 tbsp ＊Soy sauce
- Take 3 Eggs
- Make ready 2 servings Plain cooked rice
- Take 1 as required Shredded nori seaweed
I posted Oyako-don (chicken and Egg on Rice) in February. Katsu-don is the same concept as oyako-don but There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish. The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy c.ream! Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Katsudon was once portrayed as a hearty, soul food in Japanese culture.
Instructions to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
- Wash the frying pan and heat water, dashi powder and sliced onion.
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
- Turn off the heat and cover. Uncover after the egg is soft set.
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.
The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy c.ream! Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Katsudon was once portrayed as a hearty, soul food in Japanese culture. A typical scene for it was in. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the.
So that’s going to wrap it up with this exceptional food creamy egg katsudon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
