Skillet Oyako Don (Chicken & Egg Rice Bowl)
Skillet Oyako Don (Chicken & Egg Rice Bowl)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, skillet oyako don (chicken & egg rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Skillet Oyako Don (Chicken & Egg Rice Bowl) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Skillet Oyako Don (Chicken & Egg Rice Bowl) is something which I have loved my whole life.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. In this video, I show you an awesome Oyakodon recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have skillet oyako don (chicken & egg rice bowl) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
  1. Prepare 300 grams Chicken thigh
  2. Get 1 medium Onion
  3. Make ready 300 ml ● Dashi stock
  4. Get 100 ml ● Mirin
  5. Prepare 50 ml ● Usukuchi soy sauce
  6. Take 50 ml ● Soy sauce
  7. Make ready 1 tbsp ● Sugar
  8. Make ready 7 medium Egg
  9. Prepare 540 ml White rice
  10. Take 2 Scallions

Oyako means "parent and child," which is represented by chicken and egg. Traditionally, oyakodon recipe starts with simmering chicken in dashi broth. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyako is a traditional Japanese donburi, or rice bowl.

Instructions to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
  1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
  2. Cut scallions diagonally.
  3. Simmer the chicken and onions in the ● ingredients.
  4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
  5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
  6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
  7. Serve rice in bowls.
  8. Transfer the eggy mixture over rice and it's done.

Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl). Oyako-don is a quick and easy dish that is low cost and filling.

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