Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, raw banana samosa pinwheel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi friends, today I am guiding you, how to cook, pinwheel samosa recipe Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Raw banana samosa pinwheel is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Raw banana samosa pinwheel is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana samosa pinwheel:
- Make ready samosa dough
- Prepare 1 cup all-purpose flour –
- Prepare 1/4 cup semolina –
- Take 1 teaspoon salt –
- Prepare 1 tablespoon oil –
- Take water – to make a dough
- Prepare raw banana stuffing
- Prepare raw banana – 1 medium, boiled and mashed
- Take 1/2 cup boiled peas –
- Prepare green chili – 1 tablespoon, finely chopped
- Prepare cumin seeds – 1 and 1/2 teaspoon
- Make ready 1/2 teaspoon turmeric powder –
- Take 1 teaspoon red chili powder –
- Make ready 1/2 teaspoon garam masala –
- Prepare 1/2 teaspoon dry mango powder –
- Prepare to taste salt –
- Prepare coriander leaves – 1 tablespoon, finely chopped
- Make ready other ingredients
- Make ready sesame seeds – as required
- Make ready oil – to deep fry
I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well.
Steps to make Raw banana samosa pinwheel:
- To make samosa dough
- Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich.
- Raw banana stuffing for pinwheel sandwich
- In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well. Check salt and add more if necessary. Keep it aside.
- Making raw banana pinwheel sandwich - After 10 minutes, take out the dough and knead it for a couple of minutes.
- Divide the dough into two equal sized portions. Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin. Same way, make 2 portions of the filling also.
- Cut the edges of the circle to make a pastry sheet. Take one portion of the filling and spread it nicely in the rolled pastry sheet.
- Now roll the pastry sheet with the filling and cut it into pieces.
- Now rub the pinwheels into sesame seeds and keep it aside.
- Heat oil in a pan. When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown.
- Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil.
- Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea.
Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. Generally the peel is removed from the plantain before adding it to the dish. Fried Samosa banana in white dish topped with icing sugar. Appetizer chicken spring roll and samosa white plate on table at.
So that’s going to wrap this up with this exceptional food raw banana samosa pinwheel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!