Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, winter squash apple soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find this recipe in our cookbook, SAVEUR: Soups and Stews. A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to this fragrant soup, which makes the most of autumn's best produce. Oklahoma Gardening's Extension food specialist, Barbara Brown shows us a how to prepare a fresh winter squash and apple soup. You see, I adore soup in all its forms and flavors … my partner, not so much.
Winter Squash Apple Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Winter Squash Apple Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook winter squash apple soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter Squash Apple Soup:
- Make ready Main Ingredients
- Prepare 12 oz pkg of frozen winter squash puree ex. butternut
- Take 3/4 cup chicken broth
- Prepare 1/2 cup applesauce
- Get 1 tsp grated ginger root
- Make ready 1 cup plain yogurt
- Take Garnish
- Get 1 dash salt and pepper
- Take 1 dash chopped fresh chives
- Make ready 1 dash allspice
All Reviews for Roasted Winter Squash and Apple Soup. Place squash, onion and apple pieces on large baking sheet. Sprinkle with coriander, cumin, crushed chillis akes and salt, drizzle with oil and toss to coat evenly. Winter squash does not require refrigeration for long term storage.
Instructions to make Winter Squash Apple Soup:
- Cook frozen squash according to pkg.
- Add broth, applesauce, and ginger. Bring to boil, stirring frequently.
- Reduce heat and simmer 5 minutes.
- Remove from heat, stir in yogurt and allspice.
- Salt and pepper to taste and garnish with fresh chives.
Sprinkle with coriander, cumin, crushed chillis akes and salt, drizzle with oil and toss to coat evenly. Winter squash does not require refrigeration for long term storage. Under proper conditions, winter storage can keep for about a month. Butternut squash (any winter squash, really) and apple is one of my favorite combinations, and I've several different soup variations on that theme. Roasted Winter Squash and Apple Soup.
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