Tuna and Kimchi Don Rice Bowl
Tuna and Kimchi Don Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna and kimchi don rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#tunarecipe #ricebowl #참치덥밥 #tunakimchiricebowl I didn't put a lot of gochujang (red pepper paste) because the one I bought is too spicy, but you can put as. All you need is kimchi and a can of tuna. This is a simple one-bowl lunch, and can be prepared quickly, especially if you already have cooked rice on hand. In a separate frying pan, cook eggs (I recommend sunny-side-up).

Tuna and Kimchi Don Rice Bowl is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna and Kimchi Don Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
  1. Take 2 large donburi bowls full Plain cooked rice
  2. Take 200 grams Lean tuna (Maguro, sashimi grade)
  3. Prepare 100 grams Kimchi
  4. Make ready 5 Shiso leaves
  5. Prepare 3 Green onion
  6. Make ready 1 Shredded nori seaweed
  7. Get 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
  8. Prepare 2 tsp ★ Ground white sesame seeds
  9. Make ready 1/2 tsp ★ Sesame oil
  10. Make ready 1/2 tsp ★ Grated garlic

This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. How to Cook Kimchi and Tuna Poke Bowl. Cook the rice according to the instructions on the package. Drain and set it aside to cool.

Instructions to make Tuna and Kimchi Don Rice Bowl:
  1. Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
  2. Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
  3. Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.

Cook the rice according to the instructions on the package. Drain and set it aside to cool. Chop the spring onion and the red onion. Add them in a large bowl along with the ginger. Place the fish on your working surface.

So that is going to wrap it up for this exceptional food tuna and kimchi don rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!