Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pleasantly cool vichyssoise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a. Vichyssoise is the classic cold potato soup that is served during the summer in France. Send the mixture through a food processor or blender, let cool, then chill in the refrigerator until ready to serve.
Pleasantly Cool Vichyssoise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pleasantly Cool Vichyssoise is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pleasantly cool vichyssoise using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pleasantly Cool Vichyssoise:
- Take 400 grams Potatoes
- Prepare 150 grams Onion
- Prepare 200 ml Milk
- Get 1 Soup stock cube
- Make ready 10 grams Butter
- Prepare 1 tbsp Vegetable oil
- Get 1 dash Chives or asatsuki chives
This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock. There is an ongoing debate about its origin - some claim it has French. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with.
Steps to make Pleasantly Cool Vichyssoise:
- Peel the potatoes and cut into thin slices (it's ok if you don't soak them), then thinly slice the onion.
- Stir fry the onion and potato in the butter and vegetable oil, taking care not to let anything burn.
- Add 2 cups of water along with the soup stock cube, 1/2 teaspoon salt and some pepper (white if you have it.) When the mixture has boiled, turn the heat to low and simmer for 15 minutes. Skim away any scum.
- Add the milk and bring to a boil again, then stop the heat.
- Blend with a hand mixer until smooth. When completely cooled, move to the fridge and chill well.
- Serve in chilled cups and sprinkle some chives over to finish.
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Slow Cooker Vichyssoise Soup is perfect for a cozy winter meal. Also called potage parmentier, this leek & potato soup is an easy vegetarian dinner idea! Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
So that’s going to wrap this up for this special food pleasantly cool vichyssoise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
