Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
Green bean soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green bean soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean soup:
- Get Half cup sugar
- Prepare Green bean
- Make ready Sago
- Make ready leaf Pandan
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that is going to wrap it up for this special food green bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
