Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu & egg soboro don. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu & Egg Soboro Don is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu & Egg Soboro Don is something that I have loved my whole life. They’re nice and they look fantastic.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. This video will show you how you to make delicious tofu in your kitchen.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Egg Soboro Don:
- Take 450-500 g Firm Tofu *crumbled
- Take 4 Eggs *whisked well
- Make ready 1 pinch Salt
- Prepare Oil
- Take 1 cup Frozen Peas
- Prepare 4 servings Freshly Cooked Rice
- Take <Sauce>
- Take 1 small piece Ginger *grated
- Get 2 tablespoons Sugar
- Prepare 1-2 tablespoons Mirin
- Prepare 1/4 cup Dashi Stock OR Chicken Stock
- Make ready 3 tablespoons Soy Sauce
Tofu is rich in calcium, iron & anticancer properties.
Instructions to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
So that’s going to wrap this up with this exceptional food tofu & egg soboro don recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
