Coconut maysore pak
Coconut maysore pak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut maysore pak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut maysore pak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut maysore pak is something which I’ve loved my entire life.

Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak. This recipe can be enjoyed during fasting as I haven't. Navratri is just around the corner and it is time to discover new recipes. Try this easy coconut Mysore pak this Navratri.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut maysore pak using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut maysore pak:
  1. Take 1 cup gramflour
  2. Prepare 1 cup water
  3. Make ready 1 and half cup sugar
  4. Get Melted desi ghee
  5. Prepare 1 cup coconut powdered

I love the ones that we get in Krishna sweets. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka.

Instructions to make Coconut maysore pak:
  1. Dry roast gramflour at low flame until it becomes aromatic
  2. Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
  3. In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
  4. Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
  5. When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
  6. Enjoy after cooling down.stay safe stay healthy and happy

I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka. Best Mysore Pak Recipe: Check out the simple and sweet recipe of mysore pak and how you can make a traditional Mysore Pak at home and a set of basic ingredients like sugar, gram flour,baking. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients.

So that is going to wrap it up for this exceptional food coconut maysore pak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!