Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn and capsicum tartlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
CORN and CAPSICUM TARTLETS is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. CORN and CAPSICUM TARTLETS is something which I have loved my entire life.
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Terrine Of Leek, Goats Cheese And Roasted Capsicum.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Take filling
- Get 1/2 cup corn
- Prepare 1/2 cup grilled capsicum, diced
- Get Sprinkle of paprika
- Make ready salt and pepper
- Get 2 tbsp milk
- Prepare 3 eggs
- Prepare 1 tbsp tomato pesto
- Make ready extra
- Prepare puff pastry
Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. I have also added touch of cheese. You can increase the cheese quantity if you want more. Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn.
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.
So that’s going to wrap it up with this special food corn and capsicum tartlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
