Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
Green Bean soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Bean soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green bean soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean soup:
- Get 4 can Green Beans
- Make ready 3 medium Cubed Potatoes
- Take 1/2 cup Butter (1 cube)
- Prepare 4 tbsp Flour
- Make ready 16 oz Sour Cream
- Take 1 dash Minced Onion
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Instructions to make Green Bean soup:
- Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high
- Heat butter and flour in a sauce pan and add to bean mixture when melted
- Add sour cream
- Heat to boiling and simmer until potatoes are fully cooked
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that’s going to wrap this up with this exceptional food green bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
