Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn salad with pears and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
THIS is the taste of Autumn Clean Eating! Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away. Mellow pears, salty goat cheese, crunchy pomegranate seeds and toasted pistachios ensure that every bite contains a great mix of flavors and textures.
Autumn salad with pears and goat cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Autumn salad with pears and goat cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook autumn salad with pears and goat cheese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Autumn salad with pears and goat cheese:
- Make ready 150 Grams corn salad
- Make ready 150 Grams butterhead lettuce Salanova
- Take 2 pears
- Get 2 Tablespoons walnuts
- Prepare 2 goats cream cheese
- Take 2 Tablespoons balsamic vinegar
- Get 1 Tablespoon mustard wholegrain
- Take 0.5 Clove garlic
- Take 3 Tablespoons pumpkin seed oil virgin
- Make ready 2 Tablespoons water , warm
- Prepare 1 Pinch salt
- Get 1 Pinch pepper
Pears and cheese are a classic combination, and for good reason. One cheese was not enough when I first made this salad, obviously. Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear makes the dressing especially good.
Steps to make Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova.
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- Cut pears into thin slices.
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- Put baked goat cheese into the middle and serve immediately.
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear makes the dressing especially good. Put spinach, onion, walnuts, goat cheese, sliced. Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette. This post may contain affiliate links.
So that’s going to wrap this up for this special food autumn salad with pears and goat cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
