Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gyudon: japanese beef bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. I hope you enjoy making this Gyudon.
Gyudon: Japanese beef bowl is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gyudon: Japanese beef bowl is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon: Japanese beef bowl:
- Make ready Sliced beef (see tip)
- Make ready Half onion
- Take Rice (see recipe)
- Get Egg optional
- Make ready The mix
- Make ready 2 tbsp sugar
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sake
- Get 4 tbsp water
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gyudon: Japanese beef bowl:
- Pan fry the beef
- Add in cut onions after the beef changes colour
- Add in the mix once onion is soft.
- Put the lid on a cook it on low heat for about 15 min until onion is soft
- Add the rice in a bowl.
- Rice recipe - (see recipe)
- And it’s done!! (Egg is optional)
The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.
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