Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life. They’re fine and they look fantastic.
It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner We are told over and over again that we should eat a variety of vegetables so if I can eat. Quesadillas are a beautiful thing, not just because they're. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Take 4 8-10inch soft tortillas (or wheat chapatis)
- Take 4 oz mushrooms (half of usual diced packs)
- Make ready 1 cup diced tomatoes
- Prepare 1 cup diced onions (red preferred)
- Get 2 tbsp oil
- Prepare 2 cups shredded cheese (Mexican blend) as you like
- Prepare Optional: spinach, available diced veggies
- Make ready 4-6 cloves garlic
- Take 1 tsp salt
- Get 1 tsp turmeric
- Take 1 tsp curry powder
This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests! Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top.
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests! Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top. Flight the quesadilla so the tortillas are golden brown on. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Protein-packed tofu quesadilla with flavors of lime, chili and smoked paprika.
So that’s going to wrap this up with this special food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
