Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 romaine lettuce heart, chopped
  2. Get 2 ripe pear, peeled, cored & diced
  3. Prepare 80 grams (half cup) pomegranate seeds
  4. Make ready 1 ripe avocado, peeled, pitted and diced
  5. Get 60 grams (half cup) shelled pistachio nuts
  6. Make ready 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Take 1/2 small red onion, finely diced
  8. Make ready Citrus Vinaigrette
  9. Make ready 40 ml fresh orange juice
  10. Make ready 40 ml olive oil
  11. Get 30 ml apple cider vinegar
  12. Get 1 tbsp maple syrup / honey to sweeten if desired
  13. Make ready 1/4 tsp salt
  14. Get pinch black pepper

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Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

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