Jamon iberico, asparagus, pear and goats cheese salad
Jamon iberico, asparagus, pear and goats cheese salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Spanish recipe: Sprouts, ibérico ham, goat's cheese and figs salad #Salad #SpanishRecipe #SpanishFood #FoodsFromSpain #Sprouts #IberianHan #Cooking. This is definitely a restaurant quality salad with a unique tasting dressing.

Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jamon iberico, asparagus, pear and goats cheese salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
  1. Make ready 10 slices jamon iberico
  2. Take 3 large asparagus
  3. Get 8 cherry tomatoes
  4. Prepare 200 g goats cheese
  5. Take 1 avocado
  6. Take 1 pepper
  7. Get 1 pear
  8. Get Good olive oil and balsamic
  9. Make ready Baby leaf spinach
  10. Make ready Rocket

Season to taste with salt and pepper. Asparagus salad with goats' cheese crostini. Reviews & ratings Average global rating Crisp pear, seasonal kale, goat cheese, and more! Just like your favorite restaurant style salad, but easy to make make fresh at home all in one bowl.

Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
  1. Chop pear, tomatoes, peppers
  2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper
  3. Slice asparagus lengthways and in half then grill with oil and pepper
  4. Meanwhile slice the avocado and goats cheese
  5. Dress the salad and finally top with iberico and drizzle with oil and balsamic

Reviews & ratings Average global rating Crisp pear, seasonal kale, goat cheese, and more! Just like your favorite restaurant style salad, but easy to make make fresh at home all in one bowl. Crisp Green Pear, Seasonal Kale, Goat Cheese (ALL the GOAT CHEESE), Sunflower Seeds, Pepper (available year round), honey, lemon, olive oil. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto.

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