Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oyako-don (chicken and egg rice bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oyako-don (Chicken and Egg Rice Bowl) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oyako-don (Chicken and Egg Rice Bowl) is something which I have loved my entire life.
Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.
To get started with this recipe, we must prepare a few components. You can cook oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
- Make ready 5 oz water
- Make ready 4-5 pieces sliced, dried shiitake mushrooms
- Get 1 Tbsp light-colored soy sauce
- Take 1 Tbsp Mirin
- Get 2 tsp sugar
- Prepare 1/3 tsp salt
- Get 5 and 1/4 oz Chicken thigh meat
- Make ready 1/2 onion
- Get 2 eggs
- Prepare MITSUBA if you want
- Take 2 cups steamed rice
Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago.
Instructions to make Oyako-don (Chicken and Egg Rice Bowl):
- Soak dried mushroom in water.
- Add soy sauce, mirin, sugar and salt.
- Cut chicken into bite-size pieces. Slice the onion.
- Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
- Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
- Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
- Ta-da!!! Serve over cooked rice.
Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious!
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