Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tentsuyu (tempura dipping sauce) for delicious tempura. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura is something which I have loved my entire life. They are fine and they look fantastic.
Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. It is most often served with a dipping sauce called tentsuyu, made from dashi soup, mirin, and soy sauce. Tempura with tentsuyu makes a delicious appetizer or quick. Casually known as Tempura Dipping Sauce, we also call the sauce Tentsuyu (天つゆ).
To get started with this recipe, we have to first prepare a few ingredients. You can cook tentsuyu (tempura dipping sauce) for delicious tempura using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura:
- Prepare 200 ml Water
- Make ready 50 ml Usukuchi soy sauce
- Make ready 50 ml Mirin
- Make ready 1 bunch Bonito flakes
- Get 1 Grated daikon radish
- Prepare 1 Grated ginger
Pour through a fine strainer into a bowl, return to saucepan, and add soy sauce, mirin, daikon, and ginger; bring to a boil. Remove from heat and let cool to room temperature. Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared.
Steps to make Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura:
- Put all the ingredients into a small pot and turn on the heat. Once it begins to boil, turn off the heat.
- Let cool in the pot. Strain through a dish cloth or a paper towel.
Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. Learn how to make a traditional Japanese tempura dipping sauce (tentsuyu). Serve alongside your favorite tempura seafood or vegetables.
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