Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie hakka noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veggie Hakka Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Hakka Noodles is something which I have loved my entire life.
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. Typically, the Indian style vegetable hakka noodles have the following vegetables in it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie hakka noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Hakka Noodles:
- Make ready 1 packet Hakka Noodles
- Prepare 1 tsp chopped ginger
- Get 2 tbsp chopped Spring onions whites
- Prepare 1 tsp dark soy sauce
- Prepare 2 tbsp light soy sauce
- Prepare 1/4 tsp white pepper powder
- Take 1/4 tsp black pepper powder
- Get 1 tbsp tomato ketchup
- Prepare 1-2 chopped green chillies
- Make ready 1 tsp vegetable oil
- Get 1 tsp white vinegar
- Take 2 tbsp chopped Spring onions green
Veggies: You can add veggies of your choice. Mushroom give a meaty texture and umami flavor. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir But this homemade version of veg hakka noodles is quite nutritious since it is loaded with veggies. Mushrooms taste very nice in hakka noodles.
Steps to make Veggie Hakka Noodles:
- In a pan heat water and add noodles and cook as per pckg instructions.
- Heat wok on a high flame and heat up oil and add chopped garlic to it. Cook until it turns golden.
- Now add chopped vegetables onions, bell peppers, carrots, spring onions to it.
- Mix all the seasonings and sauces all together and add to the wok.
- Bring it to a boil add just a little water (approx 1 -2 tbsp) and cook the noodles.
- Season with salt and coat all the noodles with the sauce mixture so that everything incorporates very well.
- Veggie hakka noodles are ready to serve. Serve with sauces or manchurian.
- Before Serving garnish with spring onion green.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir But this homemade version of veg hakka noodles is quite nutritious since it is loaded with veggies. Mushrooms taste very nice in hakka noodles. You can create non-vegetarian versions by adding chicken, eggs or shrimps. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli. Once the water starts boiling, drop Hakka noodles into the water, separating the.
So that is going to wrap it up with this special food veggie hakka noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
