Easy veggie soup
Easy veggie soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy veggie soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy veggie soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy veggie soup is something which I have loved my entire life. They’re fine and they look fantastic.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:
  1. Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Take 1 1/2 cups chopped carrots
  3. Prepare 1 1/2 cups chopped onions
  4. Make ready 1 1/2 cupid chopped celery
  5. Take 2 cups chopped potatoes
  6. Take 1 tbs or so tomato paste
  7. Make ready 2 tsp dried thyme
  8. Make ready 1 tbs unsalted butter
  9. Prepare 1 tbs flour
  10. Take 1 tbs olive oil
  11. Make ready Sugar (optional)
  12. Prepare Fresh dill for garnish

The base of this soup is made with water, cream of chicken soup, and Velveeta cheese. oh, but it doesn't stop there, then there's the veggies. My Momma's Easy Homemade Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy!

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

This is my mom's vegetable soup recipe. It's really good, and it's very easy! This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Soooo much tastier than the jar version! So, veggie soup is a win-win.

So that is going to wrap this up for this special food easy veggie soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!