Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crispy fried pond smelt tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant Many of the ingredients to make tempura can easily be found at your local grocery store. Serve with some wasabi soya sauce and pickled ginger. California sushi rolls crispy tempura recipe 😋👌 طريقة تحضير سوشي مقلي.
Crispy Fried Pond Smelt Tempura is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Fried Pond Smelt Tempura is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Make ready 50 small fish Pond smelt
- Prepare 200 ml ★Cake flour
- Make ready 1 ★Egg
- Take 1 pinch ★Sugar
- Take 200 ml ★Ice cold water
- Prepare 1 tsp Aonori
- Take 1 Oil
- Take 1 Grated daikon radish
- Take 1 Tempura dipping sauce
- Make ready 1 Salt
I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish. I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Rie teaches you all the tips and tricks you need to make perfect tempura at home every time.
Steps to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
I also divided the batter one for veggies one for shrimp. Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. How To Make Crispy Tempura At Home. Fried enoki mushroom gives ultimate way to enjoy crispy golden fried mushroom as side dish and snack. Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture.
So that’s going to wrap it up with this special food crispy fried pond smelt tempura recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
