Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Cauliflower Chowder is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Cauliflower Chowder is something that I have loved my entire life.
This Creamy Roasted Cauliflower Chowder is comfort food without all the calories. Made with roasted cauliflower, which adds deep, caramelized flavor while keeping the soup a little lighter. It's gluten free, low carb and keto friendly. This Creamy Cauliflower Chowder is pure, delicious comfort food!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Chowder:
- Prepare 1 bay leaf
- Get 1 head cauliflower
- Take 1/4 cup flour
- Prepare 2 celery stalks, sliced
- Make ready 2 carrots, diced
- Take 1 yellow onion, minced
- Prepare 2 tbsp minced garlic
- Make ready to taste salt & pepper
- Make ready 1 cup milk
- Make ready 4 cups chicken broth
- Make ready 2-3 tbsp butter
- Prepare 6 slices bacon
- Make ready 1/2 cup chopped parsley
- Take 1/4 cup cheddar cheese
This bacon chowder owes its creamy texture to puréed cauliflower—which gives us a buttery flavor and mouthfeel—and mild-tasting coconut milk. Creamy Cauliflower Chowder Vegan Option, Gluten-Free. This soup is perfectly creamy, sweet and salty, and has deep flavors of bay leaf and butter. Be the first to rate & review!
Instructions to make Creamy Cauliflower Chowder:
- Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
This soup is perfectly creamy, sweet and salty, and has deep flavors of bay leaf and butter. Be the first to rate & review! Creamy Cauliflower Chowder. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Steaks with Citrus Scented Rice and… It's a creamy soup miracle: this chowder is hearty and healthy. There's no heavy cream in sight; just pureed corn and cashew All Sections.
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