Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken. So this video called the life of chilli? chopped chili fish head,red oil sheet jelly
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Get 350 g Chicken thigh
- Prepare 15 g Ginger
- Get 15 g Green onions
- Take 15 g Parsley
- Get Some Corn starch
- Make ready (Seasoned)
- Take 2/3 Teaspoon Salt
- Take 1 little Black pepper
- Make ready 2 Teaspoons Cooking sake
- Prepare (Vinaigrette Sauce)
- Take 4 Tablespoons Soy sauce
- Take 3 Tbs Sugar
- Get 4 Tbs Vinegar
- Make ready 2 Tbs Chicken broth
- Make ready 1 Tbs Sesame oil
- Make ready 1 Teaspoon Cooking sake
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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